(But you can buy our premium-quality, eco-humane vanilla in retail sizes too. Read on.)

Everyone is trying to save money, and buying vanilla in bulk will do that. But there are more important reasons to buy Rain’s Choice vanilla.

• FDA regulations require 13.35 ounces of vanilla beans per gallon of extract, our extracts are made with 15.56 ounces per gallon, or 20 percent more than other extracts.
• Our extracts contain no caramel coloring, corn syrup or other additives.

• All of our products are GMO-free, gluten-free and certified Kosher.

• The Vanilla Queen purchases vanilla beans in bulk directly from vanilla farmers whenever possible, assuring quality and a lower cost because we eliminate the middlemen.
• Our products are carefully chosen for quality and will enhance everything you use them for.
• Our vanilla beans are sustainably grown and the farmers have been paid a fair price.
• Nearly all vanilla we sell is grown organically, but most farmers cannot afford to pay the costs for certification. We can get certified organic vanilla beans for you by request.
• Everyone can buy vanilla in bulk at wholesale prices here.
• And purchasing vanilla in bulk from us or small quantities from our retail partners assists us in the work we are doing with farmers and women’s programs worldwide.

Our vanilla is pure, premium-quality, eco-humane and simply the best!

Buy Rain’s Choice bulk vanilla products here…

Pure Vanilla Extracts	Vanilla Beans	Vanilla Powders
Vanilla Bean Paste	Vanilla Sugars	Books

Need smaller or bigger sizes?

If buying bulk vanilla doesn’t fit your budget or shelf space, Gourmet Country and The Kitchen Project offer most of our products in retail sizes. Look for Rain’s Choice vanilla there. If you are interested in larger volume wholesale orders, please contact us at (800) 757-7511.

Who is the Vanilla Queen?

Patricia Rain, known worldwide as The Vanilla Queen, has been part of the vanilla industry since 1985 when she wrote The Vanilla Cookbook. Since that time she has done extensive research on the history, culture and cultivation of vanilla. She is considered one of the world’s authorities on vanilla and is the vanilla industry’s historian. She is also constantly developing new recipes for you to enjoy.